...is in short supply around here lately, so I'm leaping on it where I find it. For example, tonight's dinner.
My tummy decided against the salmon (broiled 10 minutes each side, coated with a paste of mayonnaise and lemon juice), but the taters are right on. I found this recipe a couple of weeks ago in my Italian cookbook: it's for chicken and potatoes. Basically you prepare chicken pieces and potatoes for roasting, then pour over them a mix of a couple tablespoons each of olive oil and lemon juice, a good amount (maybe a tablespoon) of rosemary, salt and pepper to taste, then roast at 350 til done (around 40 min). The meat is okay.. I've tried it with salmon, too. The potatoes, on the other hand, turn out divine! They soak up the lemon juice, and... oh, you have to try them to understand. Tonight I did the taters just alone with the ..sauce?, and it's just what the midwife ordered. Mashed up in a big heap on my plate with lots of butter... yum.