Following last night's pumpkin mac disaster, I pulled a piece of salmon out of the freezer and made this. It took a great deal longer than it should have (twice the recommended cooking time, grr..) because I didn't pull the fish out to defrost early enough, and it went into the oven still partially frozen. Still, once it was finally done, it was delicious! I threw together some garlic rosemary potatoes on the fly to round out the meal... they also took a bit longer to cook than I'd hoped, but potatoes seem always to do so for me.
Josh, thank you for putting up with my occasionally ..experimental cooking. I love you.