We've been watching Kung Fu Panda a LOT lately, and it always makes us hungry. So, during one of last night's viewings (yes, that plural is deliberate), I decided to make some Chinese noodle soup for dinner. You will probably not be surprised to learn that the only ingredients I needed to buy to make this recipe were chicken, green onions, and napa cabbage.
Oh, and I doubt anyone will be surprised to learn that I omitted the chili sauce and cilantro.
I always omit the onions and peppers. That turns yummy-but-deadly soup into yummy soup. You'd be surprised to find out just how many soups don't really need onions!
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